Maitre Choux are the only choux pastry specialist in the world, creating delicious and creative éclairs and choux pastry by adding different colours, textures and flavours.

Located in South Kensington, it has 3-Michelin star pastry chef Joakim Prat  at the helm, who has been working with choux pastry for 15 years.

“Traditionally, éclairs are made using chocolate and coffee flavours,” says Prat. “We add a large range of flavours to a basic pastry product. We try to play with it by adding colour, texture and flavour. From a very simple base you can get a complex product.”

Maitre Choux really are the hottest new trend in the pastry industry with recent mentions in Vogue, The Times, Evening Standard and Time Out. Come to the London Summer Event Show from 19-20 January where you can sample their delicious offerings and meet the team. Apply here for your free ticket.